MenuDirections 2013 Day 2: Awards Dinner

The annual awards dinner welcomes awards for the Goldies and culinary competition in addition to FSD of the Month.

The North Carolina State team accepts its Goldies award for the C&U segment for its My Roots are at NC State sustainability program. (From left to right) Penny El-Bay, Randy Lait, Lisa Eberhart and FSD's Paul King. Watch the winning video here.