The Big Picture: Operations

In this section: Food trucks, renovations and construction and on-site gardens/farms.


Money Matters in Renovations, New Buildings

Renovations and new construction are two of the surest ways to create buzz around an operation’s foodservice. According to The Big Picture data, C&U operators are planning more renovations and new locations than any other segment. They’ve also completed more renovations than other segments in the past two years. And this market isn’t showing signs of letting up. Seventy-three percent of C&U operators are planning a renovation in the next two years.

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