Change is in the air at Ohio State Univ. Medical Ctr., Columbus, as multiple projects move off the drawing board and become the reality that is rapidly driving the facility into the 21st century. Almost three decades ago, a hospital-wide overhead robotic transport system with swaying carts was state-of-the-art. But foodservice couldn't utilize it since the motion turned meals topsy-turvy and there was no temperature control.
EditOperations
- U.S. Department of Agriculture announces final rule on updated School Nutrition Standards
- Food safety alert: Check what ground beef is in your freezer, USDA advises
- A look at which states have the healthiest school lunches
- Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
- Eating school meals associated with better diet quality among students
Change is in the air at Ohio State Univ Medical Ctr
May 14, 2003Want breaking news at your fingertips?
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