Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

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Technology & Equipment

OhioHealth Van Wert Hospital launches automated to-go market

The market offers a selection of to-go sandwiches, salads, drinks and more. Staff will have 24-hour access to the space.

Design

The University of Florida's latest eatery is bringing restaurant-quality meals to campus

Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.

Make-Your-Own offers students a weekly themed lunch option that is built around customization.

Also in this week’s K-12 legislative update: Biden’s proposed FY 2025 budget includes funding for expanding free school meal access and a California bill would ban certain additives in school menu items.

During the first full calendar year of the health system’s plant-based meals program, it saw a 36% reduction in carbon emissions and a cost savings of 59 cents per meal.

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

The foodservice provider’s DefaultVeg initiative is launching at nearly 400 college campuses.

Food insecure students on campus will now be able to receive weekly food donations from the dining team.

The school partnered with the Humane Society of the United States to increase its plant-based offerings.

Also in this week's K-12 legislative update: Tennessee companion bills would allow schools in the state to serve whole milk again and Delaware lawmakers advance bills addressing lunch shaming and universal free meals.

1901 Marketplace provides students with a place to eat, work and build lasting memories with their peers.

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