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The latest foodservice management practices, food-safety news and more.
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Calcium Intake Boost Sought

 Jan. 31, 2003

The American Dairy Association/National Dairy Council (ADA/NDC), in Rosemont, IL, has launched a "3-A-Day" campaign to help combat what it describes as America's calcium deficit.

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Towson Univ. Dining Hall Soars in Popularity

 Jan. 31, 2003

Dinner volume more than doubled at Towson (MD) University's Newell Dining Hall as a result of a $2.2-million renovation completed this past fall.

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ServSafe on Personal Hygiene

Jan. 31, 2003

According to the NRA's ServSafe Essentials tracking component, managers must restrict food handlers from working with or around food if they have the following symptoms: Fever Diarrhea Vomi...

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Adding New Ethnics

Jan. 31, 2003

Foodservice operators looking to add the newest and most popular ethnic food items to their menus might ask: What are my customers bringing in from outside establishments? The challenge, then, is ad...

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Rare Means Rare at Exeter

Jan. 31, 2003

Tofu, veggie patties or even turkey burgers aside, beef is still on the menu. According to college foodservice officials, beef is very much in demand and holds its own among the array of alternatives—chicken, pork, fish and vegan options.

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Tiffin (OH) Univ.

Jan. 31, 2003

Tiffin (OH) Univ. has signed Sodexho to a five-year, $4-million foodservice management contract.

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Bost Seeks Lunch Improvement

Jan. 31, 2003

In a recent interview with The New York Times, Agriculture Under Secretary Eric Bost says that he may ask Congress to require that school vending machines include milk and flavored water in addition to soda.

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Fat Replacers

Jan. 14, 2000

High-fat diets are associated with an increased incidence of obesity, heart disease, hypertension, cancer, diabetes and gallbladder disease. So government agencies and health professionals recommend reduced intake of total fat (30% or less of total calories) and saturated fat (10% or less of total calories).

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Technology Critical

Jan. 14, 2000

AmeriNet's horizon is filled with initiatives and efforts that all essentially boil down to one theme: improving service to members—and technology will be a critical element of that goal. ...

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Branded Stations Offer Truth in Advertising at Crossroads Cafe

Oct. 14, 1999

Seaton realizes that one of the biggest problems schools face today is tremendous growth. Therefore, the f/s provider is required to pass more and more people through the servery in a short period of time.

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