K-12

Operations

USDA and partners announce School Food System Transformation Challenge Sub-Grants recipients

The U.S. Department of Agriculture (USDA) and its partners have announced the first round of grant recipients for the program, which aims to support projects intended to strengthen the supply chain for school foodservice programs.

Menu

Local smoked brisket brings students running to the cafeteria at Monett R-1 Schools

Beef is what’s on the menu at Monett R-1 Schools thanks to its partnership with Mo Beef Kids.

The nutrition team has steadily increased its breakfast participation by about 5% annually the past two school years.

Also in this week’s K-12 legislative update: A Connecticut bill that would set up a child nutrition outreach program has been approved by lawmakers.

The nutrition team is working to make sure that the entire student body, which represents 20 different countries, is able to experience a taste of home when they sit down for lunch.

The two-year initiative was spearheaded by the city as a way to reduce waste in the city’s public schools.

The nutrition team received a Healthy Meals Incentive grant to hire an extra set of hands around the kitchen to help with expanding scratch-made options for students.

Also in this week’s legislative update: Oklahoma says okay to electronic school meal applications and New Hampshire lawmakers rework a bill that would make a handful of changes to school nutrition programs.

The district recently received a Healthy School Meals Incentive grant to expand the number of scratch-made, low-sodium dishes on its menu.

The first Friday in May marks School Lunch Hero Day and districts across the country are celebrating school nutrition professionals.

  • Page 1