Red Velvet and Blackout Chocolate Cake Shakes

The Cheesecake Factory Bakery, the concept that launched the chain of Cheesecake Factory restaurants, supplies desserts to a wide range of food service operations. A restaurant kitchen can take one of the company’s signature cheesecakes, cupcakes and other baked goods and use them as a foundation for a signature dessert, like these thick shakes. They start with red velvet and chocolate blackout cupcakes, whipped up in the blender to a frothy treat.