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4 ways corporate cafeterias keep customers engaged

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The USDA partnered with Full Plates Full Potential and the Illinois Public Health Institute for this latest round of grant funding.

Regional winners from across the country came face-to-face with a top-secret mystery basket full of potential, plot twists and (spoiler alert) seafood. Judges were looking for creativity, harmony and more.

The latest consumer trend data released by Yelp reveals an uptick in these restaurant searches and several others since last year.

Once again, fans of outrageous food around the world turn their eyes to Minnesota, as they do every year come fair time. The Minnesota State Fair welcomes close to 2 million guests over the fair’s two-week stint at the fairgrounds in Falcon Heights, Minnesota, and vendors are eager to showcase a wide range of eye catching and over-the-top foods. From deep-fried ranch to a Patata Frita Focacciawich, here’s a sample of what new menu items will be available at the fairgrounds later this summer.