More takeaways from MenuDirections 2019

Photograph: Scott Mitchell

Dig In

At the recent MenuDirections conference in Atlanta, there was no shortage of things to see, hear and taste—and FSD's editorial team left no food sample behind. In this episode of "Dig In," the team discusses what they learned over three days of culinary workshops, mainstage presentations and panel discussions. 


Want breaking news at your fingertips?

Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.


More from our partners