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Recipe report: Cold weather comfort foods

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Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.

Hear about the trends impacting this growing segment, including snacking, bar food and changing dietary preferences.

Kathi Bankes, director of catering for Metz Culinary Management, describes how she stays creative while planning events.

Mark Bordeau has been named the 2020 Golden School Foodservice Director of the Year.