FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. Please check our coronavirus section for the latest updates.
Plant-forward healthcare operations to watch
These hospitals and senior-living communities demonstrate a commitment to plant-forward cuisine, local sourcing, sustainability and more, underscoring the idea that a healthy world can begin with what we choose to put on our plates.
COVID-19: One year later
When the first coronavirus death in the U.S. was reported 13 months ago, few could have predicted how this virus would infiltrate every aspect of life as we then knew it.