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FoodService Director

Featured News

5 steal-worthy ideas for K-12 menus

Spruce up your menu for the new school year with these takeaways from the School Nutrition Association’s recent virtual conference.

Workforce

C&U dining directors share thoughts on hiring challenges, building community post-pandemic

Here’s how some teams are encouraging staff and student engagement as they look forward.

Sustainability

Cura’s Rescue Recipe Throwdown inspires chefs to cut waste

Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.

Recent Stories

Innovation meets wellness on today’s menus

Recipe report: Sandwich inspiration

The Franklin Institute teams up with Levy to create new events platform

Bon Appetit launches new ordering system that targets personalized diets

5 marketing opportunities in August

Inside FSD

Menus on the move

COVID-19: One year later

Plant-forward healthcare operations to watch

19 rising stars in foodservice

Recent Stories

Operations

Chartwells Higher Ed's latest campaign looks to create community on campus

Joy-Ful will feature several in-person events throughout the year for students to reconnect with their peers.

Operations

Restaurant aggregator Foodee is helping Sodexo expand office workers’ meal options

The platform broadens Sodexo’s channels for feeding the growing hybrid workplace.

Menu

How frozen soup can make menu planning a breeze

Operators need flexible solutions and partners that can provide inspiration, help save on labor costs and be cross-utilized across the menu. That’s where frozen soups come in.

Operations

CDC revises K-12 COVID-19 guidance

The Centers for Disease Control and Prevention are now recommending universal masking in schools.

Operations

5 Chicago restaurant concepts are coming to Purdue University

Cornerstone Restaurant Group is partnering with Aramark to bring chef-curated kiosks to the college’s remodeled student union.

Operations

Hospital dining team celebrates Olympics with special menu

Diners at Conemaugh Memorial Medical Center’s cafe will be able to enjoy a variety of international dishes this month.

FSD is the exclusive media partner of ANFP

Operations

Meet 6 recipients of the USDA’s 2021 farm-to-school grants

Each recipient will be able to dramatically expand its farm-to-school efforts.

Operations

Senior-living chef starts winemaking class with residents

Residents at Cedarhurst Independent Living have learned to make sangria, pinot grigio and more.

Sustainability

Bon Appetit debuts an app aimed at slashing food waste

The company’s parent Compass Group is also using the Waste Not platform at operations in healthcare, higher ed and elsewhere.