FoodService Director

Featured News

Aramark launches Aramark Student Nutrition

The company’s K-12 brand revamp includes new menu items and promotions, as well as a new concept for middle schoolers.

Operations

Raleigh-Durham airport gets a virtual food hall

Travelers can order takeout from nine different restaurants at the getReef Virtual Food Hall.

Operations

Why foodservice should be nervous about Amazon Fresh

The quickly expanding grocery chain offers high convenience, low prices and a vast selection of ready-to-eat food.

Recent Stories

Inside FSD

Recent Stories

Student feedback and other factors have led to the expansion of plant-based menu offerings.

Developers are far from abandoning the model, but they are reworking it to make the format, food and site locations more relevant.

Health, money, animal welfare and more are pushing consumers to eat more produce and less meat, a recent survey finds.

Sabin Lomac and Jim Tselikis started Cousins Maine Lobster with one food truck. A decade later, they claim close to 50 locations and the honor of being one of Shark Tank’s most successful ventures.

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

Global flavors are trending in restaurants, and for K-12 foodservice, the push to expand the menu to include some of these flavors is big.

FSD is the exclusive media partner of ANFP

Northeastern Vermont Regional Hospital has used a state grant to create the series, which highlights heart-healthy recipes and more.

Tomatoes, peaches and berries are in abundant supply this time of year and ready to freshen up the menu. These five recipes showcase the best of summer’s bounty.

Halal burgers, vegetarian chili and more await students this upcoming school year.