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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

Foodservice provider CulinArt piloted a program at three accounts to promote the sustainability and health benefits of aquatic foods.

UNC-Wilmington’s Chef Ryan Andress and Aramark Collegiate Hospitality VP of Marketing Deb Parnigoni share behind-the-scenes stories from regional to national competition and beyond, with culinary sneak previews for the fall semester.

The National Association of College & University Food Services (NACUFS) awarded the Theodore W. Minah Distinguished Service Award to Patti Klos, senior director of dining services at Tufts University.

FSD is the exclusive media partner of ANFP

The familiar jingle of ice cream truck music floating through the summer air puts us in the perfect state of mind for cool recipes for sweet treats that beat the heat.

The USDA has awarded a record-breaking $14.3 million in farm-to-school grant funding as part of its Patrick Leahy Farm to School Program.

Also in this week’s K-12 legislative update: Five more states adopt Medicaid Direct Certification.

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