FoodService Director

Featured News

How hospitals have been fighting food insecurity, focusing on nutrition

Doubling down on the idea of food as medicine, these five operations are helping to ensure patients and community members have access to nutritious ingredients and healthy cooking skills.

Menu

Why Technomic has dubbed 2022 ‘the year of the climb’

Director of Menu Research and Insights Lizzy Freier reveals how the firm pinpoints the most relevant trends and why operators should pay attention to its forecast.

Recipes

Recipe report: Grab-and-go gets a refresh

Grab-and-go options continue to be strong in every segment, with sandwiches, salads and bowls leading the charge.

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Inside FSD

Recent Stories

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

Food recovery services, pop-up markets and more will roll out to SodexoMagic operations at colleges and elsewhere.

Fresh ideas to make fruits and vegetables appealing to young diners were shared during the Produce for Better Health Foundation’s latest webinar.

If signed into law, the bill would provide federal funding toward ending child hunger.

On one front, industry groups and state attorneys general are suing to block the measure, while on another, unions are suing to broaden the scope to smaller businesses.

With holiday meal planning well underway, now is the time to add a new side dish to round out the menu.

FSD is the exclusive media partner of ANFP

Director of Menu Research and Insights Lizzy Freier reveals how the firm pinpoints the most relevant trends and why operators should pay attention to its forecast.

Doubling down on the idea of food as medicine, these five operations are helping to ensure patients and community members have access to nutritious ingredients and healthy cooking skills.

The institute is geared toward creating farm-to-school programming for rural middle and high schools.