The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.
The groundhog has declared an early spring, so it’s high time your menus did the same. Hit fast-forward to the sun-kissed season of springtime with ingredients like sugar snap peas, fresh mint, green onions, Green Goddess dressing and fresh greens galore.
The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.
The Best Sandwiches competition winners have been selected and now it’s time to grab that sandwich, wrap it up and bite into victory. Now with thought-provoking bonus Choose Your Own Sandwich Adventure questions with each winner so you can add your own twist!