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FoodService Director

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8 new menu items coming to K-12 schools this year

Recent Stories

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Healthy Hospital Chef Challenge winners and their prize-winning plant-based recipes

Recipes

Recipe Report: Sofrito, so good

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Forecasting Slow Growth & Positive Future for Food Away from Home

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Utah uses federal funding to help offset meal debt

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8 new menu items coming to K-12 schools this year

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CDC advises restaurants to check their eggs

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New Niche survey says these 10 college dining programs have the best food

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Sodexo partners with trendy, snacky, all-day concept Bad-Ass Breakfast Burritos

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CDC advises restaurants to check their eggs

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The state of K-12 foodservice: Building community

Foodservice Operation of the Month

University of North Dakota: Building up employees as the foundation

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

5 things with FSD: Foodservice news you may have missed

School nutrition operator sentenced to jail for stealing chicken wings and more news you may have missed

5 things with FSD is a new series from FoodService Director that recaps the latest industry news, trends and more.

People

Compass Group North America appoints first-ever practicing chef to Officer Board

The new position highlights Compass Group’s focus on culinary, with a goal to amplify voices of its chefs and culinarians.

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California bill banning select food dyes from school meals heads to governor’s desk

Also in this week’s K-12 legislative update: federal bill aims to increase summer meal access for children.

FSD is the exclusive media partner of ANFP

Recipes

Recipe Report: Mighty bites for autumn events

Pizzettes, fritters, croquettes and more. If it’s bite-size, it’s the right size, with holiday party season just around the corner. Now’s the time to line up some primo bites to pass on a platter or serve on a buffet.

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Chef Daryeal Murphy captures seniors' cherished recipes in YouTube series

The “Dinner with Daryeal” video series, produced by CCL Hospitality Group, stars six residents recording their food memories as the chef cooks their dishes.

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Wild sips with Delaware North’s Parks and Resorts choose your own adventure cocktail menu

With QR codes featuring photos, info and travel tips, it’s possible to get a virtual-reality experience to match each drink, showcasing some of the country’s most picturesque parks.

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