FoodService Director

The Dallas-based culinary management company is rolling out authentic family dishes to all its foodservice venues.

Start with haunting cocktails, including Orange Hocus Pocus Fizz, move onto pumpkin pho and then finish the enchanted evening with pumpkin bread pudding.

The department is investing $1.2 billion in Commodity Credit Corporation funding to go toward local food purchases at schools, childcare facilities, food banks and other institutions.