FoodService Director

Featured News

Recent Stories

Food Service Director Podcasts

Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

The USDA has awarded a record-breaking $14.3 million in farm-to-school grant funding as part of its Patrick Leahy Farm to School Program.

Also in this week’s K-12 legislative update: Five more states adopt Medicaid Direct Certification.

Operators shared how free school meals for all students has impacted their programs during a panel at the School Nutrition Association’s 2024 Annual National Conference in Boston.

FSD is the exclusive media partner of ANFP

Now is your chance to nominate an innovative school nutrition pro who’s making a difference in their school district and community.

The team now uses artificial intelligence for everything from training to newsletters.

Ed Daugherty, executive campus chef / regional director of dining at the University of Tulsa and Olivia Crow, marketing coordinator, join this episode of Onsite with FSD to discuss retention.

Menu Directions

June 17 - 19, 2024   |   Loews Atlanta, Atlanta, GA
Register Now