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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

The contract-management company has long been known for signature restaurants in cultural, sports and entertainment venues. Now, Patina is planning to launch a brasserie chain with worldwide potential.

Research shows sales of spicy foods are up 9% from last year. That’s significantly spicy! Check out these hot recipes to turn up the heat with ingredients like shishito peppers, habanero-lime syrup, jalapeno and more.

Seven ballparks around the country are now offering new food and drink options to fans.

FSD is the exclusive media partner of ANFP

Also in this week’s K-12 legislative update: New Hampshire governor signs farm-to-school pilot program bill into law.

School nutrition operators shared how they’re getting kids interested in the morning meal during a session last week at the School Nutrition Association’s 2024 Annual National Conference in Boston.

Awards and prizes highlighted the hard work of college dining professionals with the Loyal E. Horton Dining Awards, National Culinary Challenge and more.

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