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FoodService Director

Featured News

Aramark launches Aramark Student Nutrition

The company’s K-12 brand revamp includes new menu items and promotions, as well as a new concept for middle schoolers.

Operations

Raleigh-Durham airport gets a virtual food hall

Travelers can order takeout from nine different restaurants at the getReef Virtual Food Hall.

Operations

Why foodservice should be nervous about Amazon Fresh

The quickly expanding grocery chain offers high convenience, low prices and a vast selection of ready-to-eat food.

Recent Stories

5 stats on how dining habits vary by generation

Senior-living chefs craft purees into gourmet dishes

Kitchen Academy builds community at Lynn University

Nevada extends universal free school meals for another year

How a team doubled staff satisfaction scores amid COVID and a management change

Inside FSD

Menus on the move

Grab-and-go ideas worth stealing

Plant-forward healthcare operations to watch

14 rising stars in foodservice

Recent Stories

Menu

K-12 students want more plant-based options on the menu

Student feedback and other factors have led to the expansion of plant-based menu offerings.

Operations

The food hall gears up for its next act

Developers are far from abandoning the model, but they are reworking it to make the format, food and site locations more relevant.

Menu

Plant-forward eating continues to gain steam post-pandemic

Health, money, animal welfare and more are pushing consumers to eat more produce and less meat, a recent survey finds.

Menu

How 2 cousins from Maine got the rest of the country tuned into lobster rolls

Sabin Lomac and Jim Tselikis started Cousins Maine Lobster with one food truck. A decade later, they claim close to 50 locations and the honor of being one of Shark Tank’s most successful ventures.

Operations

Aramark renames higher education division

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

Menu

Make global flavors appealing for K-12 appetites

Global flavors are trending in restaurants, and for K-12 foodservice, the push to expand the menu to include some of these flavors is big.

FSD is the exclusive media partner of ANFP

Operations

Hospital creates heart-healthy video series for community members

Northeastern Vermont Regional Hospital has used a state grant to create the series, which highlights heart-healthy recipes and more.

Menu

Recipe report: Spotlight on summer produce

Tomatoes, peaches and berries are in abundant supply this time of year and ready to freshen up the menu. These five recipes showcase the best of summer’s bounty.

Operations

Schools add more vegetarian and halal options as students return to cafeterias

Halal burgers, vegetarian chili and more await students this upcoming school year.