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The Eatery at Pitt Eats boasts 11 new campus dining concepts

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The Eatery at Pitt Eats boasts 11 new campus dining concepts

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5 food trends that will be popular on college campuses this fall

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Utah uses federal funding to help offset meal debt

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Healthy Hospital Chef Challenge winners and their prize-winning plant-based recipes

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Recipe Report: Sofrito, so good

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Forecasting Slow Growth & Positive Future for Food Away from Home

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8 new menu items coming to K-12 schools this year

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CDC advises restaurants to check their eggs

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Healthy Hospital Chef Challenge winners and their prize-winning plant-based recipes

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The state of K-12 foodservice: Building community

Foodservice Operation of the Month

University of North Dakota: Building up employees as the foundation

Food Service Director Podcasts

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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

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Sodexo partners with trendy, snacky, all-day concept Bad-Ass Breakfast Burritos

Bad-Ass Breakfast Burritos (BABB) will start rolling craveable burritos at Sodexo-served college campuses this fall, with plans for expansion.

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New Niche survey says these 10 college dining programs have the best food

College rankings website Niche has released its annual ranking of the colleges and universities with the best dining programs.

5 things with FSD: Foodservice news you may have missed

School nutrition operator sentenced to jail for stealing chicken wings and more news you may have missed

5 things with FSD is a new series from FoodService Director that recaps the latest industry news, trends and more.

FSD is the exclusive media partner of ANFP

Recipes

Recipe Report: Mighty bites for autumn events

Pizzettes, fritters, croquettes and more. If it’s bite-size, it’s the right size, with holiday party season just around the corner. Now’s the time to line up some primo bites to pass on a platter or serve on a buffet.

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California bill banning select food dyes from school meals heads to governor’s desk

Also in this week’s K-12 legislative update: federal bill aims to increase summer meal access for children.

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How Aramark Student Nutrition creates LTOs that get students excited about lunch

The food management company’s Student Nutrition Culinary Alliance turns to what’s popular with students in their own communities when designing the special menu items.

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