FoodService Director

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

Food recovery services, pop-up markets and more will roll out to SodexoMagic operations at colleges and elsewhere.

Fresh ideas to make fruits and vegetables appealing to young diners were shared during the Produce for Better Health Foundation’s latest webinar.

Director of Menu Research and Insights Lizzy Freier reveals how the firm pinpoints the most relevant trends and why operators should pay attention to its forecast.

Doubling down on the idea of food as medicine, these five operations are helping to ensure patients and community members have access to nutritious ingredients and healthy cooking skills.

The institute is geared toward creating farm-to-school programming for rural middle and high schools.