FoodService Director Magazine - Industry Trends, News & Menu Development Ideas | FoodService Director

Recipe Report: Sofrito, so good

Technology & Equipment

Celebrating Five Years of Redefining Campus Dining

5 things with FSD: Foodservice news you may have missed

Universal free school meals featured on late-night TV and more news you may have missed

NC State chefs dive into back-to-campus rush with teamwork

The Eatery at Pitt Eats boasts 11 new campus dining concepts

5 food trends that will be popular on college campuses this fall

Recipe Report: Sofrito, so good

Forecasting Slow Growth & Positive Future for Food Away from Home

Utah uses federal funding to help offset meal debt

State of K-12 Foodservice: Full 2024 survey results

5 things with FSD: Foodservice news you may have missed

Universal free school meals featured on late-night TV and more news you may have missed

Foodservice Operation of the Month

University of North Dakota: Building up employees as the foundation

Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Healthy Hospital Chef Challenge winners and their prize-winning plant-based recipes

Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.

8 new menu items coming to K-12 schools this year

See what new dishes students will be snacking on when they return to class this school year.

CDC advises restaurants to check their eggs

Any sold by Wisconsin-based Milo's Poultry Farms should be discarded because of possible salmonella contamination, the agency said. It reported Monday that 65 people have been sickened to date.

FSD is the exclusive media partner of ANFP

New Niche survey says these 10 college dining programs have the best food

College rankings website Niche has released its annual ranking of the colleges and universities with the best dining programs.

Sodexo partners with trendy, snacky, all-day concept Bad-Ass Breakfast Burritos

Bad-Ass Breakfast Burritos (BABB) will start rolling craveable burritos at Sodexo-served college campuses this fall, with plans for expansion.

5 things with FSD: Foodservice news you may have missed

School nutrition operator sentenced to jail for stealing chicken wings and more news you may have missed

5 things with FSD is a new series from FoodService Director that recaps the latest industry news, trends and more.

Compass Group North America appoints first-ever practicing chef to Officer Board

The new position highlights Compass Group’s focus on culinary, with a goal to amplify voices of its chefs and culinarians.

Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

Learn more about our latest honoree.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

Sustainability

Insights on reducing waste, conserving resources and more.