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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

Operators shared how free school meals for all students has impacted their programs during a panel at the School Nutrition Association’s 2024 Annual National Conference in Boston.

In case you’re not up on Gen Z lingo, that means “delicious.” Take a peek behind the scenes of Cornell Café, where the Sodexo team keeps it fresh, simple and customizable.

Now is your chance to nominate an innovative school nutrition pro who’s making a difference in their school district and community.

FSD is the exclusive media partner of ANFP

Once again, fans of outrageous food around the world turn their eyes to Minnesota, as they do every year come fair time. The Minnesota State Fair welcomes close to 2 million guests over the fair’s two-week stint at the fairgrounds in Falcon Heights, Minnesota, and vendors are eager to showcase a wide range of eye catching and over-the-top foods. From deep-fried ranch to a Patata Frita Focacciawich, here’s a sample of what new menu items will be available at the fairgrounds later this summer.

Ed Daugherty, executive campus chef / regional director of dining at the University of Tulsa and Olivia Crow, marketing coordinator, join this episode of Onsite with FSD to discuss retention.

The quick-service chain is opening The Cantinas for just one weekend next month, promising a “leisure lifestyle” for all ages. Plus, French Fry Day is near.

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June 17 - 19, 2024   |   Loews Atlanta, Atlanta, GA
FOR ON-SITE PROFESSIONALS FROM ALL SEGMENTS
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