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FoodService Director

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Recipe Report: Sofrito, so good

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Universal free school meals, meal debt and more: how the November election could impact school foodservice

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Tech vs. hospitality: Paradox or partnership?

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Unused retail space transforms into vibrant Mezze Table at Georgia Gwinnett College

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Federal lawmakers make another attempt at universal free school meals

Technology & Equipment

Celebrating Five Years of Redefining Campus Dining

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NC State chefs dive into back-to-campus rush with teamwork

5 things with FSD: Foodservice news you may have missed

Universal free school meals featured on late-night TV and more news you may have missed

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The Eatery at Pitt Eats boasts 11 new campus dining concepts

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State of K-12 Foodservice: Full 2024 survey results

5 things with FSD: Foodservice news you may have missed

Universal free school meals featured on late-night TV and more news you may have missed

Foodservice Operation of the Month

University of North Dakota: Building up employees as the foundation

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

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5 food trends that will be popular on college campuses this fall

Chartwells Higher Ed has released a list of food trends it believes will resonate with students this school year.

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Utah uses federal funding to help offset meal debt

Also in this week’s K-12 legislative update: California awards $52.8 million in farm-to-school grants.

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Healthy Hospital Chef Challenge winners and their prize-winning plant-based recipes

Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.

FSD is the exclusive media partner of ANFP

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Forecasting Slow Growth & Positive Future for Food Away from Home

Discover IFMA's 2024-2025 foodservice industry projections, forecasting slow but positive growth for food away from home. On-site segments, including Colleges & Universities, are expected to lead with 2% growth in 2024. Learn how inflation predictions have been adjusted and find out how different foodservice categories are expected to perform.

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8 new menu items coming to K-12 schools this year

See what new dishes students will be snacking on when they return to class this school year.

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CDC advises restaurants to check their eggs

Any sold by Wisconsin-based Milo's Poultry Farms should be discarded because of possible salmonella contamination, the agency said. It reported Monday that 65 people have been sickened to date.

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