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FoodService Director

Featured News

What consumers want for breakfast

Here's a look at what diners are seeking when it comes to the morning meal.

Operations

USDA increases school meal reimbursement rate

Schools will now receive an additional 25 cents per lunch.

Menu

Recipe report: Plant-based comfort foods

Feed cold-weather cravings for comfort foods while meeting the demand for vegan options with these five dishes.

Recent Stories

Levy to develop new technologies for its venues with the launch of an innovation studio

Recipe report: Mix up a mocktail

How Vitality Bowls differentiates itself in the crowded fast-casual field

New bill seeks to ban lunch shaming in Missouri

Florida legislators introduce bill to require lead-removing filters on water sources in schools

Inside FSD

Menus on the move

COVID-19: One year later

Plant-forward healthcare operations to watch

14 rising stars in foodservice

Recent Stories

Operations

Chartwells Higher Ed adds 5 virtual concepts at University of Texas at Dallas

The brands from company Nextbite center on burgers and grilled cheese.

Foodservice Operation of the Month

How a Meals on Wheels chapter completely reinvented itself

The nonprofit’s Northeastern Illinois branch built a centralized kitchen, hired an FSD and recast its menu to give food recipients a fresh experience.

Operations

Early education programs would be included in Nebraska’s farm-to-school efforts under new bill

LB 758 would expand the state’s Farm-to-School Program Act.

Menu

What consumers want for breakfast

Here's a look at what diners are seeking when it comes to the morning meal.

Operations

School district could limit milk use due to supply chain shortages

Burnsville-Eagan-Savage School District may stop offering milk at one or all of its daily meals served.

Menu

Lean on shelf-stable, versatile ingredients for craveworthy better-for-you options

Dried fruits and vegetables, including California Figs, can help operators create craveable, delicious, better-for-you options without adding the stress of a short shelf life.

FSD is the exclusive media partner of ANFP

Menu

Recipe report: Winter baking

With frigid temperatures and snow blanketing a large part of the country, it’s a good time to light up those ovens and start baking. These five recipes will warm up the kitchen and make a comforting addition to the menu.

Operations

New York schools would be required to provide plant-based options under new bill

If made law, schools would need to offer a plant-based meal or snack if a student or their guardian requests one.

Workforce

Supreme Court blocks Biden administration's employee vaccine mandate

The matter isn't settled because of pending deliberations at the circuit-court level, but the nation's highest court said it anticipates the requirement to be shot down.