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Inside FSD

Also in this week’s legislative update: An amended school nutrition New Hampshire Bill goes to the full House floor for a vote.

The 2024 awards ceremony celebrated the diversity of the restaurant industry, from Appalachian-inspired cuisine in West Virginia, to Senegalese food in New Orleans and a Japanese baker in Portland, Maine.

Learn to navigate the $12.2 billion K-12 foodservice market with IFMA’s new Elementary and Secondary Guidebook. The guidebook offers insights and debunks myths, simplifying the complex process for manufacturers and ensuring nutritious meals for students.

FSD is the exclusive media partner of ANFP

The state has announced it will award $1.5 million in grants to expand farm-to-school programs across New York.

The department awarded over $2.3 million in grant funding to five recipients.

Patt leads the Idaho-based foodservice management company that serves B&I, healthcare, senior dining and independent schools. Her personal journey informs her work.

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