FoodService Director

Featured News

Liberty Dining launches plant-forward, gluten-free food truck

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

Menu

Beyond mocktails: How to craft a solid zero-proof beverage list

A thoughtful spirit-free drink selection has many upsides, but it’s time to put the term mocktail to bed, says Advice Guy.

Operations

The University of Richmond opens doors to a newly renovated dining hall

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

Recent Stories

Inside FSD

Recent Stories

The program will debut this fall and initially feature cuisine from China, India, Italy and Mexico.

Some of chefs’ favorite ingredients are threatened by drought and other forces of nature, but there’s still time to take action.

New items served at Bobcat Stadium’s club level are inspired by the football team’s rivals.

Many chefs know how to value their time when negotiating a salary, but when consulting other businesses on new food products or recipe development, things are less clear, Advice Guy says.

The USDA study compared commodity purchasing choices made by schools from 2006 to 2017.

The Vanderbilt Student Government and Vanderbilt Campus Dining have collaborated to bring a reusable container program to all residential dining halls on the Nashville campus. The program, launched wi...

FSD is the exclusive media partner of ANFP

The foodservice provider is turning to robots to ease the labor crunch and free up human servers to focus on hospitality.

The program offers the campus community three meal kit options on two Mondays a month.

Compass Group has issued two sustainable bonds in an effort to bolster its investment in eco-friendly initiatives. The company says it is the first in the foodservice sector to do so. Compass s...