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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

FoodWorks, Compass Group's restaurant incubator, recently launched the second phase of its first Annual Global Street Food Competition,

The University of Massachusetts and the University of North Texas earned the gold award in the Innovative Dining Program of the Year category.

The winning dishes, including a peach chicken alfredo, will be served to students next week.

FSD is the exclusive media partner of ANFP

Heart of Foodservice: FSD’s weekly hub of ideas, people and positivity. In this edition, we take a peek at summery trends just starting to simmer.

These summer refreshment recipes are super-chill to prepare, but oh-so-sophisticated to serve. Dive right into tamarind-habanero aguachile, Granny apple gazpacho, fruit salsa, pina colada-inspired sorbet and watermelon-crab soup.

Foodservice operations are celebrating the holiday with culturally diverse food, special menus, culinary demonstrations and more.

Menu Directions

June 17 - 19, 2024   |   Loews Atlanta, Atlanta, GA
FOR ON-SITE PROFESSIONALS FROM ALL SEGMENTS
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