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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

Morrison Healthcare provides each location of the Mayo Clinic with local culinary inspiration, and ideas keep coming, including a superstar farm-forward recipe incorporating corn, beans and squash by Chef Michael Millben.

The report says that the changes will cost school nutrition programs an estimated additional 3 cents per meal on average.

These summer refreshment recipes are super-chill to prepare, but oh-so-sophisticated to serve. Dive right into tamarind-habanero aguachile, Granny apple gazpacho, fruit salsa, pina colada-inspired sorbet and watermelon-crab soup.

FSD is the exclusive media partner of ANFP

The 2024 awards ceremony celebrated the diversity of the restaurant industry, from Appalachian-inspired cuisine in West Virginia, to Senegalese food in New Orleans and a Japanese baker in Portland, Maine.

The state has announced it will award $1.5 million in grants to expand farm-to-school programs across New York.

Learn to navigate the $12.2 billion K-12 foodservice market with IFMA’s new Elementary and Secondary Guidebook. The guidebook offers insights and debunks myths, simplifying the complex process for manufacturers and ensuring nutritious meals for students.

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