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Inside FSD

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.

Under SB 1164, Florida college institutions, contracted foodservice providers and other state entities would be required to prioritize commodities grown or processed locally

FSD is the exclusive media partner of ANFP

At a roundtable during the Big 10 Conference Culinary Immersion at Rutgers University, 11 college chefs share current challenges and possible solutions.

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

The state would join California, Maine and Colorado in offering universal free meals at school.