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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

Research shows sales of spicy foods are up 9% from last year. That’s significantly spicy! Check out these hot recipes to turn up the heat with ingredients like shishito peppers, habanero-lime syrup, jalapeno and more.

Heart of Foodservice: We’re sharing some summer foodservice fun in this regular roundup of ideas to steal, new food trends, good deeds, new things to try, things that made us smile and more.

Also in this week’s K-12 legislative update: New Hampshire governor signs farm-to-school pilot program bill into law.

FSD is the exclusive media partner of ANFP

Awards and prizes highlighted the hard work of college dining professionals with the Loyal E. Horton Dining Awards, National Culinary Challenge and more.

The Lewisburg, Pennsylvania-based university is switching to Chartwells Higher Education this fall and plans some widespread upgrades to its foodservice offerings.

Foodservice provider CulinArt piloted a program at three accounts to promote the sustainability and health benefits of aquatic foods.

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