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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

AI, school-meal legislation, seasonal foods and more are among the educational highlights at the upcoming School Nutrition Association’s Annual National Conference in Boston.

Check out what’s happening in this week’s edition of Heart of Foodservice, FSD’s regular roundup of inspiration, fun, good deeds, stealable ideas and things that made us smile.

From fast casuals to fine dining, Boston offers a large selection of restaurants serving local specialties and global cuisines.

FSD is the exclusive media partner of ANFP

These six chefs have won in their region, and soon will travel to Louisville to showcase their culinary skills, know-how and grace under pressure.

A new study by the USDA’s Economic Research Service showed lower rates of food insufficiency among children located in states with universal free school meal programs compared to those in states that have no such program in place.

It's time to bust out the baguettes! One revolutionary holiday, plus five of our favorite, most summery Francophile recipes, and you’ll be ready to party on July 14 and all through the summer this year. Don’t miss the Tarte Tatin of Summer Peaches with goat cheese, onions and fennel.

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June 17 - 19, 2024   |   Loews Atlanta, Atlanta, GA
FOR ON-SITE PROFESSIONALS FROM ALL SEGMENTS
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