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Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.
Grubhub’s 2024 Delivered Report reveals consumers’ most-ordered foods and drinks, providing a snapshot of top trends.
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We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.
What will be trending on K-12 menus in the coming year? Chartwells K12 has released its annual list sharing what it believes young diners will be craving for as they step into the cafeteria in 2025.
The foodservice provider recently identified five trends it believes will take over campuses in the new year, citing bold choices as the central theme.
Keven Kebea, senior director of menu enablement and strategy for the foodservice provider, joins us for this episode of Onsite with FSD to discuss findings from a recent series of menu interventions, developed in partnership with Drexel Food Lab.
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