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blended burger mushrooms
The James Beard Foundation is introducing The Blended Burger Project (BBPU), exclusively for College & University Chefs. Menu and promote your Blended Burger and win a trip to cook with other C...
college student meals
On college campuses, food-hall concept dining has staying power thanks to its ability to maximize both selection and convenience.
Mushroom Council blended burgers
At the same time the James Beard Foundation announced the first annual Blended Burger Project™ Campus Edition, they concluded the third annual Blended Burger Project™ with a bang!
college students eating
When it comes to the five biggest food trends on campuses, here’s a look at what directors can tune into to boost engagement.
vietnamese banh mi
Here are nine quick ideas for adding global flair to sandwiches and other handhelds.
food safety training
Foodservice operators are seeking better ways to train new employees and immerse them in the culture of safe food
organic produce foodservice
With special diets, allergies and specific dietary preferences as prevalent as they are, it’s crucial for operators to offer craveable choices that meet these diverse needs.
iced coffee foodservice
With demand continuing to grow, here’s how operators can get the most out of iced-coffee offerings.
college cafeteria
A contest open exclusively to chefs at U.S. colleges and universities.
produce center of plate
With the increasing popularity of nonmeat options across segments, more operators are turning to vegetable-based proteins and veggie-centric options, especially as consumer demand for these items...

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