Healthy lunches don't cost more, study finds
Schools offering healthier meals saw an average profit of $3.5 million over the three-year study.
Confessions of Byron Sackett
Byron Sackett, child nutrition director at Lincoln County Schools in Lincolnton, N.C., wishes flavored, upscale coffees had never been created and would be a tomato farmer if he weren’t feeding children.
I read a story over the weekend which reported on an interesting objection to the use of technology in school cafeterias. According to the report, which comes from kplctv.com, parents of students attending Moss Bluff Elementary School in Lake Charles, La., are up in arms over the proposed use of a palm vein scanner to check kids through the cafeteria line.