K-12 Schools

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Students are invited to take a journey along with their food.
Licking Valley Elementary School has made the switch to biodegradable lunch trays this fall.
How will onsite feeding evolve next year? FSD posed the question to the researchers and consultants at Technomic. Here’s what they prepared specially for FSD readers.
Having a chef prepare school lunches may convince students to eat more fruits and vegetables, suggests a new study.
Lincoln Grade School’s new space also serves as a venue for parent and student events, as well as a safe room.
San Antonio Independent School District’s had its high school students sample possible food and drink options for next year’s menu.
Westside Elementary School officials also cited fewer visits to the school nurse after testing a two-week in-class breakfast program.
sara gasiorowski
Sara Gasiorowski, director of child nutrition services at Metropolitan School District of Wayne Township, supervises 16 school production kitchens.
job fair
FSDs are looking for talent. With the market starting to tighten, the job fair has returned as an effective means to find potential qualified candidates.
fettuccini web
Here’s how the University of Washington adapted fettuccine Alfredo to be suitable for gluten-sensitive eaters without losing its mass student appeal.

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