Segment: K-12 Schools

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A unique twist on the traditional Mexican Horchata, this version features toasted walnuts as well as rice to create the refreshing
Lamb is marinated in vinegar, chili and apricot preserves, then grilled and topped with mango jicama slaw to make for a different

Celebrate Cinco de Mayo with a wide variety of Mexican-inspired eats and drinks. These recipes can help get a party started in your operation.

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