K-12 Schools

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The foodservice vendor seeks to enhance its purchasing power in healthcare and education.
A combination of cranberries, red cabbage and red onion give this dish its name. Sweet, sour and crunchy tastes and textures make this is a terrific side.
A simple crab salad with red onion, celery and fresh dill, served in a hot dog bun with chips and pickles.
Moving from the dessert menu to the breakfast table, this low-fat bread pudding mixes brown sugar, cinnamon, granola and pears into a sweet wake-up call.
Puerto Rico was among the biggest winners of the adjustments; however, some aspects of the National School Lunch and School Breakfast Programs also will receive increased funding.
empty school cafeteria
Here are a few of the sticky wickets that will greet K-12 FSDs on the first day of school.
“10 Cents a Meal” provides match funds for schools buying local produce.
A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules...
The humble ham-and-cheese sandwich gets an upgrade with black forest ham, Brie, arugula and a turn in the panini press. It’s an easy grilled sandwich to prepare to order, and is often requested at Morrison’s dining venues.
Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.

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