K-12 Schools

Operations

Grants help provide healthy food to Wisconsin schools

The "But Local, Buy Wisconsin" fund provided 17 state grants to producers, distributors and schools.

Operations

Pa. school district removes 1,300 students from federal lunch program

Unionville-Chadds Ford School District 's decision is due to stricter guidelines and will go into effect next school year.

From creative advertising to allergen labeling, get the lowdown from the 2014 FARE conference.

When City Charter High School recently served chicken Caesar salad as its hot lunch, some gawked at the presentation: chicken pieces, cheese and dressing on top of whole leaves of romaine lettuce.

Some school foodservice directors feel the new federal requirements have cut into sales during a time when enrollment is already declining.

Districts are allowing kids to customize their meals and adding upscale offerings to meet the demands of today’s student diners.

Inspired by new nutrition rules, districts are now offering these and other meals in hopes of getting students to eat healthier by appealing to their taste buds.

Cafeterias at four Wichita schools should be more comfortable, colorful and efficient this fall after school board members approved $500,000 worth of improvements Monday.

Declining interest in healthier food items in schools are leading some to drop off meal programs.

A banana-filled bin at Public School 30 on Staten Island serves as a composting container to help lower the amount of good food being hauled to trash heaps.

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