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K-12 Schools

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Getting it wrong

 By Paul King on Nov. 10, 2014

One day in May many years ago, I was one of a group of panelists talking about trends in non-commercial foodservice at the Foodservice Consultants Society International’s annual meeting in Chicago during the National Restaurant Show.

Menu

November 2014: Desserts - Cheesecake

 Nov. 10, 2014

Snapshots of all the recipes from the November 2014 issue featuring cheesecake.

Menu

November 2014: Ramen

Nov. 10, 2014

Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.

Operations

Rex Healthcare food gets thumbs-up from Conde Nast

Nov. 10, 2014

“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.

Menu

November 2014: Gluten free

Nov. 10, 2014

Snapshots of all the recipes featuring gluten free dishes from the November 2014 issue.

Steal This Idea

Peer-to-peer marketing

Nov. 07, 2014

We hired interns to support the promotion of meal plans and dining services throughout the year.

Operations

Seattle parents protest length of school lunch

Nov. 06, 2014

Some Seattle parents say their grade school kids are being rushed through lunch and not given enough to time for recess.

Operations

Jeff Denton wins FAME’s top honor

Nov. 06, 2014

Jeff Denton, director of child nutrition for Ponca City (Okla.) Public Schools has been chosen Golden School Foodservice Director of the Year in the Foodservice Achievement Management Excellence (FAME) awards program.

Operations

New York school district offers after-school meals

Nov. 06, 2014

Elaine Crysler and her team at the Skaneateles Central School District lunch program have made some changes that they hope will both give students healthier meal options and boost the program's participation.

Operations

Florida agency helps schools set nutrition standards

Nov. 06, 2014

Although a number of school districts around the U.S. have abandoned new United States Department of Agriculture meal pattern nutritional guidelines because students have loudly rejected the notion of healthier food, Florida has led the way in successfully promoting the idea that better food leads to better performance in the classroom.

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