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Joanne Chang works hard at maintaining the culture she’s created at her four Flour bakeries, her restaurant Myers + Chang and newly opened commissary kitchen.
Here’s an interview tip: When asked about management style, don’t respond that you enjoy making people cry. This and other sage wisdom on why hiring managers don’t extend job offers.
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.
The latest House of Representatives proposal to reauthorize the school lunch program is a mixed bag for school feeders.
Officials say the program will help eliminate clerical errors.
William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.
The district hopes to reduce the waste it sends to landfills, as well as the nearly $140,000 it pays per year to have its trash hauled away.
The measure will create varying rates increasing by different amounts in different areas.
The kitchens save nearly $230,000 per participating school, officials say.

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