K-12 Schools

Latest Articles
Cafeteria workers in Halifax County Public Schools have until April 15 to decide whether they want to join Sodexo, the district’s new foodservice provider, or remain on the school district's...
The legislation would require foodservice departments in school districts that contain a middle school or high school to provide menu items that reflect the cultural preferences and dietary needs of...
It’s important for operators to understand growing trends in the foodservice industry, from using environmental nutrition to make smarter choices to adequately managing an increase in consumer...
The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
After receiving a Nutrition Integrity grant, Cleveland School District, in Bolivar County, Miss., replaced fat fryers with steam ovens at two schools to make healthier meals for its students.
voice of the people
A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.
The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
Continental breakfast is free for everyone while lunch is free for only students, with employees paying $4. The self-sustaining bistro offers international recipes and gets some of its food from the...
Michael Brennan, Mayor of Portland, Maine, wants local schools, hospitals and prison cafeterias to start serving more locally-sourced fish to boost Maine’s commercial fishing industry.
people walking blizzard street
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.


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