K-12 Schools

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The Reducing Federal Mandates on School Lunch Act would loosen the current sodium and whole grain requirements that schools must meet.
Detroit Public Schools nutrition director Betti Wiggins put a halt to outsourcing the foodservice program, connected with local farms and more than doubled the food budget.
black bean portobello burger
Get in on the mushroom as meat trend with this burger. Portabella mushrooms provide texture while black beans provide protein. A great option for vegetarians and carnivores alike.
edamame succotash
This succotash would make for a great appetizer or small plate. See and taste the colors of the rainbow.
The schoolhouse is becoming the new cookhouse. In the U.S., 1 in 5 households with children are considered food insecure.
More than 1,000 applications were received for the USDA’s Farm to School Grant Program, which would have totaled more than $78M in grant funding. The problem was, the USDA only had $5M to give.
Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket...
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.

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