K-12 Schools

Operations

State of K-12 foodservice: Full 2023 survey results

This data compiled by FoodService Director comes from information provided by 141 K-12 operators in April and May 2023.

Workforce

State of K-12 foodservice: Rethinking recruitment

Faced with persistent labor challenges, operators continue to come up with new ways to fight short-staffed teams.

The foodservice provider will be serving plant-based tostadas, Torta de Jamon and more.

The state is using $16 million to offer free meals to students at non-Community Eligibility Provision schools.

The USDA partnered with Action for Healthy Kids to award the funding.

The district’s three-part training program provides employees with the skills they need to take the next step in their careers.

Nutrition programs at larger school districts were more likely to report supply chain-related difficulties. 

A new report from Tufts University shows that updated standards could result in fewer deaths from diet-related diseases and save billions in healthcare costs when students become adults.

Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.

The store at 27J Schools brings in around $400 daily to the nutrition team.

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