Segment: K-12 Schools

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Make the most of seasonal veggies by roasting them. A great, easy side for any dish.
Make the most of the fall havest with this sweet maple chicken. Butternut squash and a duo of potatoes round out the dish.
This healthy pizza features whole grain flatbread, kale and eggs. Makes a great breakfast, but can be served across all dayparts.
A healthy take on a Southern classic. This gumbo uses chicken and brown rice, making it a great option for school lunches.
Get away from ordinary sides with this creamy butternut squash risotto.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito, just in time for winter.
This soup is filled with silky butternut squash and sweet apples, making it appealing to a variety of palates.

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

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