Hospitals & Long-term Care

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One day in May many years ago, I was one of a group of panelists talking about trends in non-commercial foodservice at the Foodservice Consultants Society International’s annual meeting in Chicago during the National Restaurant Show.

“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.
Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.
Snapshots of all the recipes featuring Mediterranean dishes from the November 2014 issue.
Snapshots of all the recipes featuring gluten free dishes from the November 2014 issue.
Snapshots of all the recipes from the November 2014 issue featuring cheesecake.
Packed with chicken, vegetables and eggs, this ramen is a complete meal.
This classic ramen dish is big on beef.
This roast brings a bit of Mediterranean flair to the table with a sumac rub and pomegranate glaze.
Couscous, fresh herbs and feta cheese give a Mediterranean air to this light side dish.

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