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Hospitals & Long-term Care

Operations

Study shows challenge of getting right meal to right acute-care patient

 By Bianca N. Herron on Jun. 15, 2015

The most common mistake is serving a meal that triggers a patient’s food allergy.

People

Motivating millennials

 Jun. 15, 2015

How can managers motivate millennial staff members? Advice Squad says to think more broadly.

Menu

Baking flavor into vegetables

By Marygrace Taylor on Jun. 15, 2015

Turn taste up a notch with fresh spices and cooking techniques.

Operations

Dish breakage doesn't have to bust the equipment budget

By Lindsey Ramsey on Jun. 15, 2015

Switching to china provides many benefits, but only if broken dishes can be avoided.

Menu

June 2015

Jun. 15, 2015

Click through snapshots of all the recipes featured in the June 2015 issue.

Menu

Raise the flavor profile, not the beef spend

By Lindsey Ramsey on Jun. 15, 2015

Four operator tips for creating main dishes that sizzle on a dime.

Menu

Rice pudding gets a nondairy makeover

By Marygrace Taylor on Jun. 15, 2015

Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.

Workforce

Building a solid next-gen team

By Sara Rush Wirth on Jun. 15, 2015

Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.

Operations

Hospital reconsidering its menus because of egg-sourcing issues

Jun. 12, 2015

The facility says its food supplier is only providing eggs if they have been a regular item on the purchase order for at least six months.

Operations

AHF honors Beth Yesford with Lifetime Achievement Award

By Bianca N. Herron on Jun. 11, 2015

Yesford was presented with the honor at the association’s annual conference in Salt Lake City.

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