Hospitals & Long-term Care

Latest Articles
burger pizza
This mash-up features two favorites: Burgers and pizza. Topped with ground beef and crispy tobasco onions, this pizza will bring a smile to any burger-lover's face...
The idea of mash-ups, embodied by the now-ubiquitous cronut, is a concept that non-commercial operators are taking to new heights.
Sharp Memorial Hospital is working with its foodservice provider, Sodexo, to create restaurant-quality food that still meets healthful food standards.
Colorado Plains Medical Center unveiled a newly remodeled cafeteria this week. The larger space has additional kitchen equipment, wall decals of trees and mountains, and a dining room that can seat...
asian noodle bowl
Rice noodles and chicken lighten up this asian bowl, while fresh herbs and veggies give it a bright pop of flavor.
Sixty-five percent of operators say they offer gluten-free items for customers. Sixty-three-percent say they buy the majority of these items from outside vendors.
naanini
A twist on the classic panini, this version is made with naan and features feta cheese.
The practice of adding better-for-you items into less nutritionally sound dishes is a practice employed by 46% of operators, according to The Big Picture.
A surging rat population in the cafeteria and food prep area at B.C. Women’s and Children’s Hospital has prompted management to step up rodent control efforts. But inspectors said they don’t believe...
ramenrito
This burrito has everything: ramen, chicken, spam, eggs and more.

Pages

FSD Resources