Hospitals & Long-term Care

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To reduce the use of Styrofoam plates and bowls, the hospital has started using plates and bowls made of plant fibers, according to a news release.
Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.
Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.
According to The Big Picture research, women continue to make up the majority of employees in all market segments.
The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.
Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it...
No one wants to spend Christmas in the hospital, but for those who must, the hospitals want it to feel a bit like home with the familiar taste of a holiday meal.
top 10 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
desk box lunch
We invite managers to call down and place orders for their units, and we take the lunches up to them.
Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.

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