Segment: Hospitals & Long-term Care

Latest Articles


When it comes to offering sandwiches in their retail locations, operators are most likely to offer them as a made-to-order option. Only one operator—from a college or university—said sandwiches were...

Our R.D.s conduct Healthy Choices Food Tours in our Bistro to assist our staff, family members and visitors in making informed food choices. The talks are tailored to our food stations; however, the...

Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.

We asked operators what changes they plan to make to their menus in the next 12 months to make them healthier.