Segment: Hospitals & Long-term Care

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Roger Knysh, director of nutrition and food services department at Fairview Hospital in Great Barrington, Mass., would work with animals if he weren’t in foodservice but says snakes are his greatest fear.

Robin Rush, director of nutrition services at 234-bed Kingman Regional Medical Center in Arizona, questions molecular cuisine and the need for room service. Robin Rush, director of nutrition services at 234-bed Kingman Regional Medical Center in Arizona,

Kris Schroeder,  administrative director of support services for the Swedish Medical Center in Seattle, and the first president of AHF, would love to add a few inches to her height and admits to a hesitation with blue-colored foods.

The results of the 2010 Menu Development Study, conducted annually by Foodservice Director, are in, and the survey says Asian is “in,” Mediterranean has staying power, and Thai, Caribbean and Cuban...

Dining services at the 11,700-student University of Notre Dame in South Bend, Ind., has had two major issues to deal with in recent months: a failing economy and a struggling football team...

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