Hospitals & Long-term Care

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This hearty soup delivers chicken, sweet coconut milk and a delicious, mild thai curry broth.
This mini-pizza is great for sharing, but can also be served as a personal.
Quinoa, beans and vegetables come together to make this healthy, flavorful dish filling as well.
Kimchi, spicy pickled cabbage, kicks up the flavor in this simple Asian dish.
Jessica Marchand
Jessica Marchand, R.D., has revolutionized foodservice at WakeMed Health & Hospitals in Raleigh, N.C., by developing a full-service catering program and empowering her culinarians to take more...
Snapshots of all the recipes from the January 2015 issue featuring mash-ups.
Snapshots of all the recipes from the January 2015 issue featuring chicken.

I bristle at the clichés reporters use, such as “mystery meat,” or when they make generalizations about food quality based on hearsay or on the writer’s own—often one-time—bad experience.

linda eichenberger fsd december
Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could dance.

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