Segment: B&I

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Making a ramen bar lets consumers choose their own proteins and toppings.
Miso adds an additional dimension of flavor to this classic ramen noodle dish.
This flavorful broth would be a great base for ramen soup.

Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.

Snapshots of all the recipes featuring Mediterranean dishes from the November 2014 issue.

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