Segment: B&I

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Mike Mooney, manager for Epicurean Feast at Blue Cross & Blue Shield of Rhode Island, in Providence, loves grilled lamb chops and cinnamon pecan rolls and dreams of a Hawaiian vacation for some deep-sea diving.

This Asian-inspired recipe was modified to reduce the amount of oil and eliminate extra salt.

Satisfy customer demand for ethnic dishes with these Asian-influenced recipes. As part of our ongoing Signature Series, we share Michigan State's Bangkok Ramen Noodle Bowl recipe, as well as some others.

Click through a Snapshots of all the recipes for the January 2014 issue. This month features unique burger and rice recipes.

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