Segment: B&I

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There were 238 respondents in our 2014 LTC/Senior Living Census Report. Each respondent operates foodservice in at least one of the following arenas: nursing home/skilled nursing/long-term care;...

Executive Chef Janna Traver says spinach lasagna is among the most popular items offered by the university’s catering department.
Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.

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