Segment: B&I

Latest Articles


Our campus nutritional advisory board developed a labeling program. No matter where a person is, this label identifies products that conform to guidelines.

During our two weeks of training in May, we let people do things away from their job scope, [such as] learning to be a bartender or learning cake design.

St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating...