Segment: B&I

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Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

To take advantage of the popularity of breakfast foods and their lower food costs, we serve breakfast for lunch at a couple of our action stations once per month.

Operators share insights into why certain dinner categories will grow in the next two years.

This Snapshots of recipes showcases the versatility and functionality of some of the 21 items we profiled in the May 2014 cover story, including avocados, fish and beef.

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