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Liz Simmonds: Tools for success

 By Lindsey Ramsey on Aug. 29, 2013

Liz Simmonds sees herself as the guardian of a great toolbox. As resident district manager for Bon Appétit at SAS headquarters in Cary, N.C., Simmonds’ leadership and supportive nature have made what could have been a rocky transition—B

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2013 B&I Census: Revenue increased for most B&I operators last year

 Aug. 27, 2013

Late-night dining, budget cuts and food trends also included in the 2013 B&I Census.

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Bob Evans and AVI create Bob Evans Express

Aug. 26, 2013

The new restaurant concept offers portable Bob Evans menu items.

Menu

August 2013: Recipes

Aug. 26, 2013

Click through a Snapshots of all the recipes for the August 2013 issue. This month features unqiue sandwiches, salads and more.

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SFM announces award winners

Aug. 23, 2013

The Society for Foodservice Managment honors five individuals for their contributions.

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What should the criteria be for whole grain labeling statements?

Aug. 22, 2013

Seven years after asking for draft guidance, the FDA still hasn't released standards for whole grain labeling.

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Bill would make it easier to get native food into Alaska foodservice establishments

Aug. 14, 2013

The legislation would reduce red tape involved in getting USDA approval for serving native foods in non-commercial operations.

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Childhood obesity rates drop, CDC says

Aug. 08, 2013

Several states were elimiinated from the study, which could have affected the results.

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One-on-one with Bon Appétit's Fedele Bauccio

Aug. 08, 2013

Bauccio describes company's food philosophy and attracting high-end chefs.

Operations

FDA releases guidelines on gluten-free food labeling

Aug. 05, 2013

A gluten-free item cannot contain more than 20 parts per million of gluten.

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