Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
Industry News & OpinionView All
At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All