Magazine: Foodservice Director | May 2016
Foodservice Director | May 20169 innovative designs:
The most forward-thinking noncommercial concepts are opening the door with new formats
- FSD of the Month: Michael West—Stony Brook University Medical Center, Stony Brook, N.Y.
- Fire up the grill with diner-friendly barbecue
- The 2016 hospital census: Retail ramps up