The dining team at Florida Atlantic University in Boca Raton, Fla., released a video introducing its newest registered dietitian in honor of this day last year.
Elon University in Elon, N.C., celebrated the first day of the college basketball tournament last year with a themed dinner that included menu items such as spinach dip, nachos and wings.
The University of Notre Dame in Notre Dame, Ind., celebrated St. Patrick’s Day last year with a themed dinner of Irish soda bread, corned beef and cabbage, and more.
Cafeteria staff at Burleson Independent School District in Burleson, Texas, has celebrated Opening Day with a baseball-inspired menu that included soft pretzels and chili cheese nachos.
The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.
From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.