This marks the perfect time to celebrate your foodservice team. Last year, the University of Texas at Dallas spotlighted different chefs on its social media accounts, even highlighting each chef's “Special Dish” as a limited-time menu offering.
In honor of this month last year, the senior dining services coordinator for Sunrise Senior Living shared a special recipe—Arroz Con Gandules con Pernil y Maduros (rice with pigeon peas).
Get diners in the fall spirit by highlighting a classic autumn flavor—pumpkin spice. Last year, Oklahoma State University celebrated this day by sharing where diners can find pumpkin spice beverages on campus.
This day is the perfect time to highlight your operations' breakfast items. Last year, American University’s dining team shared its pancakes on social media and invited diners to try them either “solo or with a friend.”
Reward your diners with deals for everyone’s favorite caffeinated beverage. Last year, Wichita State University’s dining services did just that with an array of coffee-related promotions, one of which was 30% off select cups at the campus Starbucks.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.