Herb-Rubbed Fire Roasted Eggplant with Hand-Dipped Ricotta
To create this dish, we looked at plant-based food items that had global and local appeal. The ricotta, from a local cheesemaker, has a rich, natural sweetness that complements the roasted eggplant. The addition of a small salad, roasted tomatoes and a crostini from a local artisan baker make this dish very special.
Click here for the recipe.