Feb. 9 is officially National Pizza Day, but fans may want to celebrate pizza every day. To put this universal favorite in the spotlight, bake up one of these pies.
This pizza recipe was a 2021 winner in the California Milk Advisory Board’s pizza contest. Leah Scurto, owner of PizzaLeah, makes her own creamy artichoke pesto and tops the pie with roasted garlic, fresh rosemary and two types of cheese.
Dos Carne Grilled Flatbread with Lamb Ham and Lamb Pastrami
Pastrami and ham made from lamb instead of beef and pork is newer to foodservice. Chef Michael Slavin of Houlihan’s uses the shaved lamb deli products to create a unique pizza for meat lovers.
Creamy herbed cheese comes in convenient IQF cubes to ease the preparation of this pizza. Chef Christophe Joignant of Capital City Club pairs the cheese with earthy oyster mushrooms, caramelized shallots and arugula for a different twist on pizza topping.
Top a pizza with potatoes, bacon and eggs, and it makes a great way to start the day. But this pie from Fire Food and Drink can easily extend into other dayparts. A combo of cheddar and mozzarella cheeses ramps up the pizza’s craveability.
Chef Sarah Jenkins makes this pizza completely from scratch, with house-made dough and peach jam. The topping is balanced with spicy, sweet and savory flavor notes that complement the slightly salty Prosciutto di Parma and creamy burrata.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.