Lomito Vegetal
Betos in Argentina is going in a healthier direction with a vegetarian take on the lomito, a popular street food. It’s typically a steak sandwich made with thin slices of grilled Argentian filet mignon or eye fillet steak, then layered with toppings and condiments much like a burger. Betos’ Lomito Vegetal swaps in eggplant for the classic steak and tops it with eggs, mayo, cheese, tomato and lettuce.