Mini Linzertortes

mini linzertortes
Menu Part: 
Dessert
Cuisine Type: 
American
Serves: 
3

Tender, buttery dough and sweet preserves are the basis for this confection. Sweet yet light, they make a great dessert served on a pretty plate and sprinkled with powdered sugar.

Ingredients

8 oz. butter
1 cup granulated sugar
1 egg
1 tsp. vanilla extract
2 1⁄2 cups flour
1⁄2 tsp. salt
1⁄8 tsp. ground cinnamon
1 cup finely chopped walnuts
1 cup jam or fruit preserves
1⁄2 cup confectioners’ sugar
 

Steps

1. Cream butter and sugar. Beat in egg; stir in vanilla.

2. Sift flour, salt, and cinnamon. Beat flour mixture into creamed mixture until well blended. Stir in walnuts. Chill dough for 30 min., or until firm.

3. Divide dough in half; roll out on floured surface to 3⁄8-in. thickness. Cut out dough with small round cookie cutter, then stamp out a hole in center of half the cookie rounds; these will be the cookie tops. Chill.

4. Preheat oven to 375°F. Place cookies on greased sheets. Bake 7-9 min. until firm to the touch and pale yellow. Cool on wire rack.

5. Spread cookie bottoms with jam and sandwich with cookie tops. Dust with confectioners’ sugar.
 

More From FoodService Director

Managing Your Business
teamwork pack

As summer begins to fade and vacation season comes to a close, it’s time to start thinking about revitalizing staffers’ connections to one another . It’s certainly no secret in the Winsight offices that I’m a bit of a social butterfly, which, in turn, means I’m a rockstar at team building. Can you spot the inter-office activity I haven’t organized from the list below?

• Breakfast Sandwich Fridays: Co-workers rotate responsibility of providing ingredients for customizable sandwiches. Mimosas may have been involved. • “Sound of Music” Soundtrack Singalong Thursdays. The majority of...

Industry News & Opinion
k-12

The School Nutrition Foundation —the School Nutrition Association’s philanthropic sibling—and Share Our Strength’s No Kid Hungry campaign have partnered to launch an initiative called Schools as Nutrition Hubs.

“No Kid Hungry really sees schools as a critical place in the fight against childhood hunger,” says Laura Hatch, director of national partnerships for No Kid Hungry. “Schools are really a no-brainer because they have the infrastructure, they have the experience, it’s a trusted place for families. And being able to maximize their programs and maximize the federal...

Ideas and Innovation
walk-in cooler

The walk-in cooler can serve as a gathering place for more than just produce. When temperatures rise, staff at Empire State South restaurant in Atlanta host meetings in the walk-in and make occasional trips to hang out throughout the day to beat the back-of-house heat.

Menu Development
college students eating

Taste may reign supreme when college students choose their next snack, but operators should also pay attention to factors such as price and portion size. Here are the most important attributes students consider when choosing snacks, according to Technomic’s 2017 College and University Consumer Trend Report .

Taste: 78%

Ability to satisfy my appetite between meals: 67%

Price: 64%

Portion size: 54%

Familiarity: 46%

Overall nutrition value: 40%

Protein content: 36%

All-natural ingredients: 29%

Fiber content: 27%

...

FSD Resources