Chef Erik Mack-Davis’ Gluten-free Peanut Butter Chocolate Chip Cookies

Menu Part: 
Cuisine Type: 
12 cookies

Try this unique take on gluten-free cookies from the University of Rochester's Chef Erik Mack-Davis. With creamy peanut butter and the sweetness of chocolate, this is a perfect dessert or snack.


1 cup smooth peanut butter
1 egg
1 tsp. vanilla extract
1 cup powdered sugar
1 cup chocolate chips
1/2 tsp. baking powder
1/2 tsp. salt


  1. Mix peanut butter, egg and vanilla in large mixing bowl.
  2. Once combined, add powdered sugar, salt and baking powder and mix thoroughly.
  3. Once combined, add chocolate chops and mix to distribute. Spoon onto greased baking sheets leaving two inches in between cookies. Bake at 325°F for 8 to 10 minutes. 

Recipe by University of Rochester (Aramark)

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