Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
Sandwiches are a menu mainstay, and there are a few must-haves in every operation. If your sandwich list has gotten into a rut, take it up a notch or two with these new ideas.
Velazquez uses her experience working with chef Rick Bayless to add authenticity to dishes, balancing that with a sense of fun.