1. Labor-saving sauce hacks
Start with a bottled sauce, add three or more ingredients and create an umami-rich signature sauce without much effort. Chef Andrew Hunter demonstrated several combinations, including a teriyaki yuzu that blends teriyaki, yuzu juice, pepper and a few other seasonings, and a pineapple lime sweet-sour, a mix of sweet-sour sauce, pineapple juice, lime juice and ginger. The ingredients do not have to be cooked before they’re mixed in because they get cooked in application—when the teriyaki yuzu is added to a stir fry, for example, or the pineapple lime sweet-sour sauce is brushed on poultry during grilling.