For Mary Arlinda Hill, the drive to improve the well-being of her students, 90 percent of whom qualify for free or reduced-price meals, is personal.
05-11-2015 Managing Your Business
Julie Jones, director of nutrition services at Ohio State University Wexner Medical Center has headed her fair share of projects.
Over the past 23 years, Edward Sirhal has aimed to help the foodservice management company where he began his career, elevate the perception of corporate dining, one client at a time.
Asked to name her greatest achievement, Nona Golledge singles out guiding Kansas University Dining through a university-mandated merger of the residential dining and retail-catering departments.
From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.
04-07-2015 Managing Your Business
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
01-27-2015 Managing Your Business
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
05-01-2014 Managing Your Business
Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.
03-18-2014 Managing Your Business
The Black Hat chef program, one of the most talked about culinary training modules in healthcare foodservice, has become obsolete at Rex Healthcare, in Raleigh, N.C.
03-10-2014 Managing Your Business
Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.
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Following Sodexo’s departure, Chartwells will provide meals for the South Carolina school district, which said the new company offers a lot of marketing ideas to encourage healthy eating among students.
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