Generating Revenue

Revenue-generating insights from fellow directors
colorado state ram shack burger
When the traditional, cafeteria-style Parmalee dining hall at Colorado State University, in Fort Collins, quickly became the ugly stepsister to the newly renovated, market-style Corbitt dining center...
A spirit of cooperation between a small Montana nursing home and a struggling Meals On Wheels (MOW) program has kept the senior feeding program alive. Candy Vincent, dietary manager at 38-bed Madison...
mock-wedding
Getting married? Ashland University, in Ohio, wanted to help engaged couples visualize what their wedding celebration could be like, and at the same time promote campus and local wedding services.
Districts are allowing kids to customize their meals and adding upscale offerings to meet the demands of today’s student diners.
homestead-village-cafe
When Homestead Village decided to enlarge its main dining room, it took the opportunity to meld the desires of two cultures.
Despite the fact that students drove implementation of the program, Meatless Mondays was less than successful at the University of Wisconsin Oshkosh.
The greens are still mean at the all-vegan café, Mean Greens, at the University of North Texas, in Denton.
Students at the University of Nebraska at Kearney (UNK) have a new reason to hang out on campus on Friday nights—and dining services has a new revenue source.
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.

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