People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Chartwells Higher Education names Eva Wojtalewski as CEO

Eva Wojtalewski brings nearly two decades of experience to the role.

People

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

Nelson is responsible for leading the district’s first ever Chef Team, which aims to develop recipes that will get students excited about school meals.

Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.

The foodservice provider also plans to form one combined U.S. commercial team.

Young brings 30 years of industry experience to the role.

Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.

Amy O’Neil brings more than 25 years of experience to the role.

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