Managing Your Business

Controlling CostsView All
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Foodservice directors at universities, where students can account for nearly half of the employees, are taking a look at ways to cover labor costs.

Food Pricing DatabaseView All

Food Pricing Database

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Generating RevenueView All
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When the University of Notre Dame Food Services rolled out its new catering program in 2014-15 school year, the staff got creative to spread the word.

Managing StaffView All
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By 
Bianca N. Herron, Digital Editor

Published in FSD Update

To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.

Ensuring Food SafetyView All
university of new hampshire allergen free

As students become more open to discussing food allergies, universities are beginning to take a proactive approach to addressing students’ dietary needs by creating allergen-free stations to prevent...