Leadership

Individuals influencing the direction of the restaurant industry

GRLC opens with recognition of global market's best

By Restaurant Business Staff on Oct. 27, 2017

Alshaya was among the recipients of the 2017 Global Restaurant Leadership Awards of Distinction.

Church’s Chicken makes additions to leadership team

By Restaurant Business Staff on Dec. 11, 2017

Three hires have been made tied to business development.

From the RB editor: Seeking inspiration in outside places

By Sara Rush Wirth on Jan. 23, 2018

Operators mitigate the risk of stale, inbred ideas by refusing to stay insular.

Calif. restaurant pioneer Jack Williams dies

By Peter Romeo on Mar. 19, 2018

Joint employer alarm sounded at RLC

By Peter Romeo on Apr. 18, 2018

Dire warnings led off a session focused on government issues relevant to restaurant franchisees and franchisors.

Franchisee of the Month: Paul Saber

By Dana Tanyeri on May 01, 2012

Saber, who joined Panera in 2003 after a 17-year run at McDonald’s as a franchisee and senior corporate leader, posed a question that ultimately led to Panera Cares, the company’s groundbreaking pay-what-you-can business model designed to “share the warmth” with those less fortunate.

Get to Know: Chance Carlisle

By Sara Rush Wirth on Dec. 10, 2014

Why LYFE Kitchen President and CEO Chance Carlisle? He’s juggling franchisor, franchisee and fatherhood.

4 exec changes that shook the restaurant business

By Peter Romeo on Dec. 25, 2016

The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.

Subway announces new chief business development officer

By Restaurant Business Staff on Nov. 01, 2017

Newly appointed Trevor Haynes has spent the past three years as Subway’s vice president of operations.

Subway’s head of North America marketing resigns

By Jonathan Maze on Dec. 18, 2017

Karlin Linhardt had been with the sandwich giant six months.

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