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The latest foodservice management practices, food-safety news and more.
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San Francisco State University hosts cooking class to celebrate Black History Month

 By Benita Gingerella on Feb. 21, 2024

The dining team partnered with Black Residents United in Housing to host the class, which taught participants how to make Jambalaya.

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4 catering takeaways from Catersource + The Special Event

By Benita Gingerella on Feb. 20, 2024

Event and catering professionals gathered in Austin, Texas last week to discuss industry challenges, trends and more.

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Virginia Senators approve universal free school meals bill

By Benita Gingerella on Feb. 20, 2024

Also in this week’s K-12 legislative update: A Kansas bill would prevent the state from participating in Summer EBT and Ohio lawmakers tackle lunch shaming.

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Love is in the air at college dining operations

By Reyna Estrada on Feb. 15, 2024

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

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New spaces, same craveable taste

Sponsored content from our partner IHOP on Feb. 13, 2024

IHOP is serving more joy to guests in non-traditional places

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Kentucky bill would provide meal reimbursement to low-income schools who source local food

By Benita Gingerella on Feb. 13, 2024

Also in this week’s K-12 legislative update: Connecticut and Michigan attempt to extend free school meal access in their respective states.

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What's in store for college dining in 2024

By Reyna Estrada on Feb. 12, 2024

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

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Connecticut awards over $2.8M in farm-to-school grants

By Benita Gingerella on Feb. 12, 2024

The 53 grants will increase the availability of local foods in schools and more.

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Compass Group sees an improvement in attracting and retaining labor

By Reyna Estrada on Feb. 08, 2024

The foodservice provider reported strong sales in its first fiscal quarter of 2024, noting improved labor conditions.

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How Charleston's Husk restaurant stays relevant in a competitive dining city

By Patricia Cobe on Feb. 08, 2024

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

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