04-11-2016 | By FSD Staff
The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.
04-08-2016 | By FSD Staff
The Longhorn Chicken only serves chicken prepared according to Islamic law, officials say.
04-07-2016 | By Bianca N. Herron, Digital Editor
Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.
04-07-2016 | By FSD Staff
North Carolina State recently held a luau dinner, its latest in a series of international events.
04-06-2016 | By FSD Staff
Officials say the program will help eliminate clerical errors.
The new layout hosts a collection of five mini-restaurants that feature healthy options.
William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.
04-05-2016 | By Bianca N. Herron, Digital Editor
Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.
04-05-2016 | By FSD Staff
If implemented, UW-Madison students would be able to use food stamps in dining halls and other campus eateries.
Details about nutrition and ingredients are the information most desired by more than half of students.
The inaugural event brought tips from top operators in education and healthcare.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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