08-07-2015 | By Peter Romeo, Director of Digital Content
The deal parallels the acquisitions Trusthouse Chairman Michael Bailey engineered while leading Compass Group to build that contractor into a giant.
08-07-2015 | Source: KSTP
During the Minnesota School Nutrition Association’s annual state conference this week, nutrition professionals tested new foods and attended educational sessions to strengthen their menus.
08-07-2015 | Source: Senior Housing News
The Clare is focusing on enhanced dining with menus ranging from tapas—with drink pairings—to rustic Italian and Japanese.
08-07-2015 | Source: Columbia Daily Tribune
Columbia Public Schools’ foodservice is making small menu changes this year in an attempt to reduce waste, sell more and give students more of what they want while meeting the federal requirements.
08-06-2015 | By Bianca N. Herron, Digital Editor
The university received two 2015 Loyal E. Horton Dining Award grand prizes for its Central Campus Dining at South Quad and Fireside Cafe at Pierpont Commons.
Robert Scheele, who became the dining director at Candle Light Cove in June, has plans to introduce an herb garden that will produce fresh items for the menu.
08-06-2015 | Source: Shelby County Reporter
The Alabaster City Schools’ board of education was treated to a buffet filled with items students will enjoy eating this school year, including the Warrior super salad and fish tacos.
08-06-2015 | Source: The Princeton Review
Virginia Tech and Cornell University also made the list of the 20 best campuses for dining.
08-06-2015 | Source: Visalia Times-Delta
High school students in Tulare, Calif., will return to a new menu, including a teriyaki beef bowl, which was added due to the popularity of an orange chicken dish.
08-05-2015 | By Bianca N. Herron, Digital Editor
Binkle’s resignation comes in the wake of charges stemming from an investigation into the district meal program’s operational procedures and finances.
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
Industry News & OpinionView All
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All