| Source: FSD Staff
Unidine Corporation has completed its acquisition of Boston-based FAME Food Management, Inc. The purchase price was not disclosed.
| Source: Pacific Standard
A study has found that exposure to good food as a child inspires healthy eating while at college, even if kids didn’t like it at the time.
| Source: East Oregonian
At Umatilla School District, 85% of students are participating in its free lunch program as a result of the USDA’s Community Eligibility Program. The USDA reimburses the district $3 per each meal...
| Source: The Country Today
At the Wisconsin Farm to School Summit, Deborah Kane, the director of the USDA’s Farm to School Program urged districts to increase the funds allocated towards sourcing local foods by 15%. Wisconsin...
| Source: JournalStar.com
The $2.7 million overhaul includes the expansion of the serving line area, the addition of a noodle station and pizza oven, and a 20% increase in seating.
| Source: SippicanVillageSoup.com
Students at Old Rochester Regional School District are allowed to put whole, uneaten fruit or unopened food items in a designated area for other students to take. Community members also are...
| Source: Omaha.com
In a state known for beef production, the student government at the University of Nebraska voted down a proposal by students who suggested a “Meatless Monday” promotion to raise awareness about the...
| Source: TheNews.org
The Pony Express food truck at Murray State isn’t limited to university grounds. It can be seen traveling to apartment complexes, neighborhoods and campus villages.
| Source: Technician Online
Students at North Carolina State looking for healthy options will be able to choose a pre-designed meal option clocking in at under 500 calories. The dish, designed by NCSU nutrition students, will...
| Source: The Statesman
Stony Brook University’s meal plans, which include deductions for dining facility renovations and new construction, leave many students hungry for more.
From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.
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Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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