News

Current and breaking news about the foodservice industry
A review of what students typically order online shows the old favorites still holding strong.
All of the plants in the Mars-inspired garden are intended for human consumption.
University of Virginia students can now use their meal plans to purchase fresh fruit and vegetable boxes.
Virginia officials say berries imported from Egypt are likely what sickened patrons of a smoothie chain two weeks ago.
Despite concerns, the school promises students won’t go hungry.
The Fiesta Rice and Bean Shaker will debut this fall.
The district is partnering with Chartwells to make the changes.
The starting pay rate will increase by $2 an hour.
The research contradicts prior theories that school breakfast might reduce the likelihood of weight gain.
Top recipes will be incorporated into winter lunches at the Buffalo, N.Y., district.

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