| Source: Green Biz
An environmental advocacy group offers several tips to reduce waste and save money—and explains that foodservice departments have a major part to play in the process.
| Source: The Kansas City Star
Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.
| Source: The Augusta Chronicle
A cafeteria manager resigned last month after being investigated by school officials over missing lunch money.
| Source: Watchdog.org
High school culinary students have to rethink their restaurant's menu, according to state officials, because it doesn’t follow the new nutrition rules set down by the USDA...
| Source: Albany Democrat-Herald
A school district lost its foodservice hub when a high school kitchen and cafeteria went up in flames. The kitchen contained all the commodities for the high school, seven elementary schools, the...
| Source: The Blaze
Democrats are proposing to expand the federal school lunch program to weekends and holidays, creating a full-time nutrition program.
| Source: M Live
In October 2014, an Aramark employee instructed kitchen workers to serve food that had been thrown into the trash to fellow inmates. The Michigan Department of Corrections says Aramark fired the...
| Source: Daily Herald
A mother urges the district to ban peanuts after her daughter had a severe allergic reaction at school. Currently, the district has peanut-free lunch tables and classrooms.
| Source: Think Progress
After outrage from its members, the Academy of Nutrition and Dietetics will end its partnership with Kraft, through which the academy’s ‘Kids Eat Right’ label appeared on the cheese product.
| Source: VOCM
In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.
Industry News & OpinionView All
Earlier this year, students at one district were forced to skip lunch due to food shortages. See how things have changed.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All