01-05-2016 | By Bianca N. Herron, Digital Editor
The funds will help alleviate food insecurity at schools in southern Arkansas.
01-04-2016 | By FSD Staff
The honor went to an 11-year veteran whose signatures include a feedback mechanism on student menus.
Students will have more of a say of what’s on their menus.
12-30-2015 | By FSD Staff
A food fight is happening at Oberlin College over dishes deemed insensitive.
Daniel Giusti’s new company, Brigaid, will renovate school kitchens and staff them with professional chefs.
The six-week program teaches students about health, nutrition and how to prepare nutritious meals.
12-18-2015 | By FSD Staff
The attack would have taken place in Riverside City College’s cafeteria in 2011, Syed Farook’s longtime neighbor said.
The program had been in place at Woodrow Wilson Middle School for 20 years.
Penn State’s nutrition bar, located in the renovated Lasch Football building, serves up high-protein snacks.
Some students say long wait times are a big reason they eat off campus.
Rick Tinsley is transforming Eisenhower Medical Center by revitalizing traffic at Cafe 34 and improving food quality and appearance through local shopping.
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The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
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Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
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