03-18-2016 | By FSD Staff
Meal plan prices at six Minnesota universities will rise nearly 11 percent next school year as student demand for healthy, vegan and organic options grows.
03-18-2016 | By Bianca N. Herron, Digital Editor
Students who follow breakfast at home with an additional breakfast at school are less likely to be overweight than their peers who skip the meal altogether, according to the study.
Kent State University in Ohio and Maine-based Bowdoin College claim the top two spots in College Rank’s list for colleges with the best dining experience.
03-17-2016 | By FSD Staff
The supper program will ensure students have a nutritious dinner, officials at Richmond County Schools say.
One elementary school in the Virginia-based district saw an uptick of 117 percent, officials say.
03-16-2016 | By FSD Staff
The no-snack policy is in place to reduce the risk of allergic reactions for students with food allergies and keep “critters” out of the school, Amity Regional High School officials say.
03-16-2016 | By Bianca N. Herron, Digital Editor
The sports company will no longer offer candy bars, soda, pasta or fried foods at its corporate campus.
03-15-2016 | By Bianca N. Herron, Digital Editor
Canyon Vista Medical Center has a growing number of doctors and staff who prefer a plant-based diet for themselves as well as for their patients.
03-15-2016 | By FSD Staff
Less than half of the students with food allergies have allergen-free alternatives available at their school, the report found.
Aspen Valley Hospital in Colorado and New York-based Stony Brook University Hospital tied for first place in the Physicians Committee’s 2016 list of hospitals with the healthiest food.
Creating a pro-whistleblowing environment doesn’t have to divide your staff. In fact, it might actually lead to a more positive culture.
Industry News & OpinionView All
The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All