04-15-2016 | By FSD Staff
Cambridge Public Schools in Massachusetts and Vashon Island School District in Washington top Niche’s 2016 list of districts with the best food.
The University of Louisville’s template helps students choose correct portion sizes and healthier foods.
04-14-2016 | By FSD Staff
Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.
Officials say the effort allows students to choose their own produce, contributing to good habits.
04-13-2016 | By FSD Staff
The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.
04-13-2016 | By Bianca N. Herron, Digital Editor
Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.
04-12-2016 | By FSD Staff
More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.
Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.
Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.
04-11-2016 | By FSD Staff
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
The inaugural event brought tips from top operators in education and healthcare.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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