Operations

The latest foodservice management practices, food-safety news and more.
Operations

Students petition to end contract with Sodexo

Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.

Operations

Golledge named Silver Plate winner in C&U

The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.

A group of University of Houston students wants to start a "Campus Kitchen" to recycle leftover food from campus restaurants for families in need in the nearby Third Ward.

From slow-roasted meats to dressed-up sauces, here are suggestions to help any noncommercial kitchen.

Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.

MenuDirections 2015 kicked off Sunday in Memphis at The Peabody Hotel with a motivational opening presentation, two culinary workshops and the conference’s annual Dine-Around. Here are five takeaways from the event’s first day.

It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.

The four noncommercial honorees are Julie Jones, Mary Hill, Ed Sirhal and Nona Golledge.

Researchers want to see how much power Ohio University can generate by recovering methane gas from food and landscaping waste.

The nutrition specialist at two Colorado hospitals was recognized for her menu and retail innovations.

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