09-21-2015 | Source: Boston Globe
BMC’s efforts to go green include a bio-digester that composts food scraps from the kitchen, solar panels and air system upgrades.
09-21-2015 | Source: WATE
Knox County students had an opportunity to attend a food fair and vote on what products they’d like to see in their cafeteria from 89 vendors.
09-21-2015 | Source: Cherokee One Feather
The Fresh Fruit and Vegetable Program at Cherokee Elementary School allows students to sample fresh produce in the classroom during snack time.
09-18-2015 | By Bianca N. Herron, Digital Editor
The newly seated directors and certifying-board members will serve into 2016.
A study led by Texas A&M found school meals paired with popular vegetables are less likely to end up in the garbage.
09-18-2015 | Source: The Forecaster
The Maine Farm and Sea Cooperative will bid against multi-million-dollar foodservice corporations for a five-year service contract with six of the University of Maine’s seven campuses.
09-18-2015 | Source: TribLive
Excela Health Westmoreland Hospital’s Side Street Café opened Aug. 21 and boasts tables, counter-style seating and booths as well as a customized drink fountain.
09-17-2015 | Source: The Daily Pennsylvanian
Beefsteak, a vegetable-focused concept, will open a second unit in 2016. The start-up fast-casual brand features four predesigned bowls. Guests can also customize their bowls.
09-17-2015 | By Bianca N. Herron, Digital Editor
The K-12 dining services company announced the hire Tuesday, noting Dodd’s strategic planning and brand development experience.
09-17-2015 | Source: The Press Democrat
Cotati-Rohnert Park School District officials want to lay off the equivalent of 12-and-a-half full-time cafeteria workers and hire nine of them back at reduced hours with no benefits, a move they say...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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