| Source: The Cherry Creek News
Hospitals across Colorado are improving nutrition for patients and their families, visitors and staff through a first-of-its kind Healthy Hospital Compact developed by the Colorado Department of...
| Source: Augusta Free Press
Virginia Farm-to-School Week, an annual program coordinated by The Virginia Department of Agriculture and Consumer Services (VDACS) and Virginia Department of Education (VDOE), seeks to bring more...
| Source: Mass Live
The U.S. Department of Agriculture has denied a request by the School Department to use surplus funds in the school lunch program to purchase a new food warehouse in the goal of expanding space and...
| Source: Conde Nast Traveler
“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.
| Source: Juneau Empire
Now she and the students of Thorne Bay School care for a greenhouse that supplies the school lunch program with regular greens for its salad bar; soon, they’ll supply the whole school district and...
| Source: Guelph Mercury
Waste of food is a ubiquitous problem university students tackled over the weekend at a "hackathon" competition in the University of Guelph's Summerlee science complex...
| Source: WFSB
Changes are coming to a high school lunch program after hundreds of Farmington students boycotted the food they were being served.
| Source: Skaneateles Journal
Elaine Crysler and her team at the Skaneateles Central School District lunch program have made some changes that they hope will both give students healthier meal options and boost the program's...
| Source: KING 5
Some Seattle parents say their grade school kids are being rushed through lunch and not given enough to time for recess.
| Source: The Des Moines Register
One of Phillips' biggest projects in his short tenure as director was a recent All-Iowa Day event, where nearly all the food was prepared with product from purveyors within 20 miles of Pella...
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
Sodexo and the University of Louisville are in talks to increase meal plan costs by $25-$45 after the foodservice manager underestimated how much it would cost over time to deliver food to students.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All