Lehigh University's allergy stations provide meal options without gluten, milk, eggs, soy, tree nuts, peanuts, shellfish or wheat...
The program is latest part of Boston-based contractor's Fresh Food Pledge...
The new Denny’s Fresh Express store is located at the Nellis Air Force Base in Las Vegas.
Trends include eggs, legumes, Greek yogurt and more.
Howard Street Charter school's new menu features gluten-free and vegetarian options, plus meals are served with organic fruits and vegetables...
Starting in January, N.C. colleges will tax meal plans and food to meet new law requirements.
A letter was sent home to parents stating that students can only bring lunches from home if there is a medical condition and a doctor's note...
Last year, CMU composted more than 72 tons of food with its new waste plan.
Christopher’s Restaurant in Wayne's lunch options has become a hit for students, even with a price increase...
The move was eliminated after a student survey found students were not in favor of the idea.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
Ideas & InnovationView All