Starting in January, N.C. colleges will tax meal plans and food to meet new law requirements.
A letter was sent home to parents stating that students can only bring lunches from home if there is a medical condition and a doctor's note...
Last year, CMU composted more than 72 tons of food with its new waste plan.
Christopher’s Restaurant in Wayne's lunch options has become a hit for students, even with a price increase...
The move was eliminated after a student survey found students were not in favor of the idea.
A survey of students at Fairfax County Public Schools shows that 79% of students strongly disagree with the statement, "I usually like the food served in the cafeteria."...
Hospitals battle with unhealthy endorsement and children's golden-arch smiles...
Denis and Ella Turnbull dine at South Tyneside District Hospital’s Alexander’s Restaurant every day for lunch.
Twenty-five percent of California hospitals are participating in the California Healthy Food in Health Care Program.
NuCuisine’s Tour of Pork brings unique pork dishes to Northwestern dining halls.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
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State lawmakers have passed a new food safety law that they wish they hadn't.
Managing Your BusinessView All
Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
Ideas & InnovationView All