| Source: Brookfield Now
Near the end of the 2013-14 school year, the Elmbrook School District launched a new "Nutrislice" application that can be accessed online or through a smartphone...
| Source: FSD Staff
After skirmishes over some of the bakery-cafe chain's hospital and airport units, United Here is telling consumers that Au Bon Pain's menu is anything but healthful...
| Source: The Harvard Crimson
Last spring, HUDS stopped purchasing SodaStream water machines after raised concerns to administrators that the appliances could offend Palestinian students.
| Source: The Republic
Rutgers University says it has saved $300,000 in the first 10 weeks since it eliminated trays in three student dining halls.
| Source: Seacoastonline.com
Fish sticks made way for a different sea bounty at schools throughout the Seacoast on Wednesday, Dec. 11, when locally caught Acadian redfish was prepared and served in the cafeteria.
| Source: Greenwich Time
To avoid new federal dietary regulations that would have affected much of the cafeteria offerings at Greenwich High, the Board of Education unanimously decided last June to withdraw the school from...
| Source: The Denver Post
An army marches on its stomach, Napoleon Bonaparte once said. John Elway, the Denver Bronco's general manager and executive vice president of football operations, must feel the same way about a...
| Source: Ka Leo
Less than a month after a student group organized its first plastic-free week, its petition to ban single-use plastic water bottles has more than 800 signatures.
| Source: WJXT
Students in Duval County will start off the next school year with a brand new menu for breakfast and lunch.
| Source: Daily Record
You won't find any mystery meat, fruit in syrup or giant cookies in Ellensburg school lunches, thanks to new nutrition guidelines carried out by Ellensburg School District Food Services Director...
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
Industry News & OpinionView All
It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All