08-14-2015 | Source: Essex County College
Essex County College’s food pantry is expected to be ready to distribute non-perishable food to students during the fall semester.
08-13-2015 | By Bianca N. Herron, Digital Editor
The curated collection of menu items will launch this fall, featuring city restaurants such as Big Star, Publican Quality Meats, Frontier and more.
The vendor was chosen to feed the 1 million-plus people expected to gather for the Pope’s visit during the 2015 World Meeting of Families in Philadelphia.
The newly seated members will serve a two-year term starting this month.
In his new role, Caveny will focus on the strategic development of brands and strengthening local and national partnerships.
08-13-2015 | Source: Daily Journal of Commerce
Green Lake Elementary’s new cafeteria uses a solar-energy system to preheat water, while another system collects, filters and reuses water for pre-washing dishes—saving the district 200,000 gallons...
08-12-2015 | Source: Hartford Courant
Although the decline in lunch sales at Glastonbury Public Schools was less steep last year than the year before, fewer students are forecasted to buy school meals this coming school year.
08-12-2015 | Source: Roll Call
The foodservice vendor officially took over dining services for the U.S. House of Representatives Monday, closing a number of cafeterias for construction while posting new signs and decorations on...
08-12-2015 | Source: Green Valley News
The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in...
08-12-2015 | Source: Star Local Media
HarborChase will offer a variety of dining venues when it opens in 2016, including a luxury dining room, outdoor dining, an exhibition kitchen and a bistro/coffee bar.
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All