07-08-2015 | By Bianca N. Herron, Digital Editor
The United Fresh Produce Industry Leadership Program’s donation will assist schools with meeting the new school-lunch nutrition standards while empowering students to choose their own fruits and...
07-08-2015 | Source: Shore News Today
Cheese sandwiches will no longer be served to students who forget to bring their lunch card to school. Instead, students who forget their cards will be sent to the back of the line to receive the...
07-08-2015 | Source: VTDigger.org
Vermont children are enjoying summer meals and snacks at 270 locations, up from 141 in 2009, as a result of a partnership between Hunger Free Vermont and the USDA.
07-08-2015 | Source: The Washington Post
Admission to the seniors-only cafe event at Sibley Memorial Hospital costs one joke, recited out loud.
07-08-2015 | Source: Burlington County Times
Starting this fall, Maple Shade School District is expanding its waste disposal options by composting eligible organic matter, from food waste to used paper plates.
07-07-2015 | Source: The Hill
With the Healthy, Hunger-Free Kids Act expiring in September, Republicans are convening a series of hearings to dial back the controversial nutrition standards.
07-07-2015 | Source: The Herald News
The State Department of Education in Massachusetts will no longer use free and reduced lunch numbers to publicly report school districts’ low-income student populations. Instead, it will derive “...
07-07-2015 | Source: Public News Service
The programs are good because children have access to fresh food and local agriculture gets a boost, according to the executive director of the Illinois Stewardship Alliance.
07-07-2015 | Source: News Medical
Ranked as one of the lowest states providing summer meals to students in need, a Kansas State University nutritionist says the state is not taking advantage of the program as well as it could be.
07-06-2015 | By Bianca N. Herron, Digital Editor
A remix of the Cubs’ concessions brings fans the sausages of Hot Doug’s, a local landmark that closed last year. The pairing of two Chicago institutions is part of the park’s efforts to provide local...
As the workforce has become more diverse age-wise, with 20-somethings working next to 60-somethings, it’s become more important to foster interaction and set goals as a team.
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Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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